University of Sherbrooke study shows harmful effects of pesticides even at low concentrations
A recent study released April 29, 2024 by the University of Sherbrooke sheds light on the alarming effects of pesticides, even at low concentrations.
CJMQ News talks to Luc Gaudreau, a seasoned professor in the university’s Biology department with over two decades of expertise.
The professor talks of his research journey, exploring the mechanisms of gene regulation and the impact of pesticides on cellular processes since 1998. He highlights the critical need to scrutinize the health effects of pesticides present in minimal concentrations, challenging conventional toxicity testing methods.
Gaudreau elucidates on the potential risks of pesticide exposure, particularly in regions with intensive agriculture, emphasizing the urgent necessity for further research and stringent testing protocols.
Concluding this interview, Gaudreau advocates for public awareness and informed decision-making regarding food safety and sustainability, urging individuals to question and seek information amidst pervasive misinformation.